Crepes (Strawberry)

CREPES (Strawberry)

1/2 cup flour
1 tablespoons sugar
1 egg
1/2 cup milk
1 + 1/2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/8 teaspoon salt

1. Measure flour and sugar into a large bowl and
stir until fully combined.

2. Crack eggs into a small bowl and
beat with a wire whisk until foamy.

3. Add the milk, melted butter, vanilla and salt into the small bowl with the eggs and
mix with a wire whisk until fully combined. .

4. Dump the liquid ingredients into the dry ingredients and beat with a wire whisk
until smooth.

5. Use a large nonstick skillet and heat on medium-high until hot.
(test with a drop of water)

6. Pour a scant 1/4 cup of batter into skillet and quickly tilt and swirl the pan to
coat the bottom.

7. Cook until lightly browned on the bottom.

8. Carefully loosen and flip crepe.
Cook for only 30 seconds more.

9. Slide crepe out onto a plate that has been covered with a paper towel.
Repeat until all kitchen members have made one crepe.




FILLING & TOPPING

Place a spoonful of sweetened strawberries in a line down the center of each
crepe. Fold crepe in on each side (like a burrito). Top with a line of whipped cream.


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