Chocolate Chip Banana Muffins

Banana Chocolate Chip Muffins
Yields: 16 servings

INGREDIENTS:
1 3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt
1 teaspoon vanilla extract

1 cup mashed ripe bananas
3/4 cup semisweet chocolate chips

DIRECTIONS:

1. Preheat oven to 350 degrees. Mash banana and set aside.

2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

3. In another bowl, combine the egg, oil, yogurt and vanilla.

4. Stir the egg mixture into dry ingredients just until moistened.

5. Fold in the mashed bananas and chocolate chips.

6. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.