BLUEBERRY MUFFINS
(makes 12 MUFFINS)

1 + 1/2 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1/2 cup milk
1/4 cup vegetable oil
1 cup frozen blueberries

1. Preheat oven to 400°F .

2. Measure the flour, sugar, baking powder and salt into a small bowl.
Stir with a wooden spoon until mixed.

3. In a separate bowl measure the egg, milk and oil. Mix well with a fork.

4. Pour the wet ingredients into the dry ingredients and stir 5 to 6 times with
a wooden spoon, Do not overmix. Batter should be lumpy.

5. Carefully stir in the frozen blueberries. Mix lightly.
(Overmixing will turn the batter a gray color and tough)

6. Place muffin liners in a 12 muffin tin. Use an ice cream scoop to fill each
muffin cup 2/3 full. (if you overfill the cups the muffins may overflow and burn)

7. Bake for 20-25 minutes.

8. Remove muffins from oven and let cool on a cooling rack for 3 minutes.

9. Remove muffins from tin and let cool on a wire rack for 5 minutes.