Beef Lo Mein

BEEF LO MEIN
1ST DAY
Sauce:
1 tablespoon oyster sauce
2 tablespoons soy sauce
1/4 teaspoon sugar



Main Ingredients
1/4 pound beef
1 teaspoon garlic
1 slice ginger, peeled and minced very fine.
1 scallion, cut into thin slices
1/2 stalk celery, sliced thin on the diagonal
1/8 cup bamboo shoots, cut into strips.
1/4 cup water chestnuts, cut into slices
1 cup fresh spinach, washed and dried then cut into strips.
1/2 cup bean sprouts, washed and dried


1. Slice meat across the grain into thin strips. Cover and refrigerate.
2. Mince garlic. Measure to make sure you have 1 teaspoon. Mince ginger.
Cover and refrigerate.
4. Prepare all vegetables except and cover and refrigerate.


DAY 2

3/4 package ramen noodles
sauce ingredients: 1 Tbsp. light soy sauce
1/2 tsp. sugar
1/4 tsp. salt
1/4 cup chicken broth

1. Mix chow sauce ingredients in a small bowl and set aside until step #6.

2..Cook ramen noodles according to package directions

3. Heat 1 tablespoon of oil in a frying pan over medium-high heat until hot.

4. Add meat to frying pan and stir fry for 2 minutes.

5. Add ginger and scallions and stir fry for 1 minute.

6. Add all vegetables except spinach to frying pan and stir fry for 2-3 minutes.

7. Stir chow sauce and add to frying pan along with cooked noodles and spinach. Reduce heat to medium and stir noodles constantly for 2-3 minutes until coated with sauce and heated through.


8. Remove frying pan from heat and serve immediately.

9. Serve immediately.