BAKED STUFFED POTATO
1 LARGE BAKING POTATO
2 TBSP MILK
2 TBSP GRATED CHEDDAR CHEESE
1 TBSP BUTTER
1/8 tsp SALT
1. Wash potato, prick skin with fork. Bake potato at 350 degrees for 1 hour.
2. Remove potato from oven and cut in half lengthwise (be careful - potato
will be very hot)
3. Scoop inside of potato into a small bowl. Be sure to leave enough potato in
skin so that it will hold together.
4. Add milk, cheese, butter and salt to the potato mixture. Beat with electric
mixer until blended. Add more milk of necessary.
5. Refill potato skins with filling.
6. Bake potatoes for 10 more minutes at 350 degrees.
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